Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red-and-white salad (kohaku namasu). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red-and-White Salad (Kohaku Namasu) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Red-and-White Salad (Kohaku Namasu) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook red-and-white salad (kohaku namasu) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red-and-White Salad (Kohaku Namasu):

1. Make ready 300 g Daikon white raddish
2. Make ready 80 g carrot
3. Take 1 tsp salt
4. Take 2 tbsp sugar
5. Take 3 tbsp rice vinegar

Instructions to make Red-and-White Salad (Kohaku Namasu):

1. Cut radish and carrot into fine strips.
2. Rub salt in cut the radish and the carrot. And leave it for 10 minutes.
3. When all ingredients are shrunk, drain the excess water. Season sugar and vinegar and mix them.
4. Store in a jar and refrigerate it for at least 30 minutes.

So that is going to wrap this up for this exceptional food red-and-white salad (kohaku namasu) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!