Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, royal icing in plum cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hello friends this is a special plum cake you can make at home. The video is a little lengthy, as I have included the icing of the cake also. Find this Pin and more on Christmas Specials by Chef Baker's.

Royal icing in plum cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Royal icing in plum cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook royal icing in plum cake using 41 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Royal icing in plum cake:

1. Get 1/2 cup Dates
2. Take 1/4 cup Tutti frutti red and green
3. Get 1/4 cup Black seedless grape
4. Make ready As required kismiss
5. Get 1/4 cup Orange zests
6. Get As required candied ginger
7. Make ready 1/4 cup Glazed cherries
8. Make ready As required Fresh orange
9. Take 1&1/2 cup Maida
10. Prepare 1/2 cup Brown sugar
11. Prepare 1/2 tsp Sugar, caramalised
12. Get 1 cup Boiling water
13. Prepare 3 Eggs
14. Make ready 100 gms Butter
15. Get 1/4 cup Refined oil
16. Make ready 1 tbspn Orange marmalade
17. Make ready 1 tbspn Black current jam
18. Get 1/2 tbspn Honey
19. Get 1 tsp Powdered spices
20. Prepare 1/4 cup Nuts
21. Take 1 tsp Baking powder
22. Take 1/2 tsp Baking soda
23. Prepare 1 tbsp Lemon juice
24. Get 1/2 tsp Vanilla essence
25. Take 1/2 tsp Orange essence
26. Get For Spice powder:
27. Take 1 Cinnamon
28. Get 5 Cardamoms
29. Make ready 6 Cloves
30. Take 1/4 portion Nutmeg
31. Take For Royal icing:
32. Prepare 4 cups Powdered sugar
33. Take 2 Egg white
34. Take 2 tsp Lemon juice
35. Make ready 30 ml Water
36. Prepare For sugar balls:
37. Get 1 Egg white
38. Get 2 cups Icing sugar
39. Prepare As required Pink food colour
40. Make ready For Decoration:
41. Prepare As required Waffer flower

Thanksgiving is the perfect time to This is a cake and cookie decorating technique in which you pipe the design on a sheet of wax paper and let the icing dry. Once the design is dry, you. I make royal icing with egg whites (pasteurized) since meringue powder and dried egg white powder is not very common here in Denmark. If you know how to make royal icing, but are having trouble getting it runny for flooding your cookies, this step by step instruction might be helpful to you.

Steps to make Royal icing in plum cake:

1. Take juice fron oranges strain it.ina bowl add all dry fruits then add 1 cup of orange juice soak it. Cover it with aluminium foil. Let it rest for 1 day in fridge. Next day before cake making let the fruit mix cool down completely. Then add orange mermalade, black current jam and honey give it a nice mix then add powdered spices 1tspn mix it well.then add cashewnut 1/4, mix it well.
2. Sugar caramel: add1/2 cup sugar in a pan caramelize till it becomes golden brown. Put the flame in low while caramelizing. Then add 1 cup of boiling water in it. Then boil it again. Boil it till it reduced into the half cup. let it cool down completely.
3. In a bowl separate egg white and egg yolk, add 100 gm butter in a bowl then add refined oil beat well. Then add powdered sugar mix it well. Then add egg yolks one by one and beat it well. Then add caramelized sugar syrup again give it a nice mix.in a bowl add maida, baking powder, baking soda give it a nice mix.
4. Then add maida mixture into egg yolk mixture mix it lightly with a spatula. Then add soaked fruit mix into it then add half cup nuts again give a nice mix. Then add 1 tbs lemon juice again give it.
5. A nice mix then add vanilla essence and orange essence give it a nice mix.in another bowl add eggwhite beat it till it becomes fluffy. Then add this egg whites into egg yolk mix little by little hold it nicely.pour these mix into cake tin tap it 3 times.prehit the oven 180°c for 15 mnts then bake it 160°C for 45 mins. Let the cake cool down completely.
6. Royal icing: keep a wet cloth ready while doing icing.take 2 egg whites then add 2 tsp lemon juice mix it well. Then add 4 cups of powdered sugar mix it well. Then add water 1/4 cup.heat a pan add this mix keep the flame in low when the mixer becomes loose then add water according to the requirement. Then add 1 tsp water mix it again then add 1tspn water. When the mixer becomes flowing consistency switch off the flame. Keep the cake in turntable.Pour the mixer into the cake.
7. Let it set for some time.then clean the excess icing.
8. Add 1 egg white in abowl beat it well then add 2 cups of icing sugar beat it well.1 cup at a time.add pink colour to this.again give it a nice mix.decorate it with cake.
9. Waffel flower for garnishing.

With my Easy Royal Icing for Cake Decorating you'll be able to make your cakes as beautiful as you've always wanted! Additionally, my easy royal icing is the perfect consistency for creating a really fun texture. Royal icing recipe with egg white powder. Meringue powder is usually found in cake decorating stores and already contains cream of tartar and salt to Royal icing decorations last forever if stored properly. Humidity does reduce its shelf life.

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