Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, singapore chicken rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Singapore Chicken Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Singapore Chicken Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have singapore chicken rice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Singapore Chicken Rice:

1. Make ready 1 Chicken breast
2. Prepare 1 The green part of a Japanese leek, ginger
3. Take 1 large 1% salt water (brine)
4. Get 1 1/2 tbsp Fish sauce
5. Make ready 1 1/2 tbsp Extra virgin olive oil
6. Take 1 generous amount Coarsely ground black pepper
7. Make ready 1 Cilantro
8. Take 1 Uncooked white rice
9. Make ready 1 Reserved liquid from poaching the chicken

Steps to make Singapore Chicken Rice:

1. Pour the 1% brine in a pot. Place the chicken breast, skin side up in, leek and ginger, cover with a lid and turn on the heat.
2. When it comes to a boil, turn off the heat immediately. Leave the chicken in the cooking juice until it has completely cooled.
3. Remove the leek and ginger. Remove any excess fat and reserve the poaching liquid for the rice pilaf. Cook the rice with the poaching liquid in a rice cooker. Cook with the normal amount of liquid you normally use to cook rice.
4. Slice the chicken and serve with the pilaf.
5. Mix the nam pla and olive oil to make the sauce. Pour it over the chicken, sprinkle a generous amount of black pepper on top and garnish it with cilantro.

So that is going to wrap it up with this exceptional food singapore chicken rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!