Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick haddock and egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Haddock and Egg is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Quick Haddock and Egg is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have quick haddock and egg using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick Haddock and Egg:

1. Prepare 4 haddock fillets or loins
2. Take Juice of 1 lemon
3. Make ready 70 g salted butter
4. Get 1 large handful of chopped parsley
5. Take 4 hard boiled eggs
6. Prepare 1 large onion
7. Prepare Salt and pepper to season
8. Make ready 200 ml single cream

Instructions to make Quick Haddock and Egg:

1. Boil the eggs for 5-6 minutes, place in a pan of cold water when done.
2. Add the butter to a large flat pan, when nicely hot add the chopped onion. Sauté for 2 minutes.
3. Add the haddock and cover the pan. Add the seasoning. Cook whilst covered for 5-8 minutes, depending upon the thickness of the fish.
4. When the fish is cooked remove it and keep warm. Leave as much of the onion and butter in the pan as you can.
5. Add the parsley, lemon and cream and stir. Whilst this sauce is heating up peel the eggs and chop them. Add these to the sauce and heat through.
6. Plate the fish, and pour the sauce over the top.

So that is going to wrap this up with this special food quick haddock and egg recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!