Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Carrot cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:

1. Prepare 2 cups wheat flour
2. Get 3 cups carrot grated
3. Prepare 1 and 1/2 cups sugar
4. Get 1 cup oil
5. Prepare 1 tsp salt
6. Make ready 2 tsp baking soda
7. Prepare 4 eggs
8. Prepare 1 tsp cinnamon powder
9. Prepare 1 tsp vanilla essence

In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot cake:

1. In a bowl mix wheat flour, cinnamon powder,soda,salt keep aside.
2. In another bowl mix oil and sugar add vanilla,eggs one by one keep whisking.Add grated carrots.
3. Add flour in batches to egg carrot mixture, grease a vessel with oil dust flour and pour the batter. Put it in a cooker with out whistle(place a stand before placing the vessel). Cover and cook for 45 mins check by putting a dry knife,if it sticks,keep for some more time, you can adjust the ingredients if you want a smaller cake,it might take less time.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap it up with this exceptional food carrot cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!