Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sheree's busy woman's skillet shephard's pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Skillet Shepherd's Pie A delicious mixture of seasoned ground beef and vegetables is topped with a layer of mashed potatoes, sprinkled with cheddar cheese, and baked until golden brown.

Sheree's Busy Woman's Skillet Shephard's Pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sheree's Busy Woman's Skillet Shephard's Pie is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sheree's busy woman's skillet shephard's pie using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sheree's Busy Woman's Skillet Shephard's Pie:

1. Prepare 1 lb ground beef
2. Make ready 1 medium onion, minced
3. Prepare 2 clove garlic, minced
4. Prepare 3 tbsp flour
5. Make ready 2 envelope brown gravy seasoning mix
6. Make ready 2 1/2 cup water
7. Get 1 small can of peas
8. Prepare 1 small corn
9. Make ready 3 cup leftover or refrigerated mashed potatoes, warmed
10. Take 8 oz package of shredded chedder cheese, divided the cheese in half

Combine potatoes and remaining cheese; spread over beef. A true shepherd's pie is made with lamb while a cottage pie is made with beef. In the US, I notice that it is often called a shepherd's pie when it really is just a cottage pie. Since the type of meat used is the only real difference in this dish, I find most have a version using beef that they call shepherd's pie even if it technically.

Instructions to make Sheree's Busy Woman's Skillet Shephard's Pie:

1. In a large oven proof skillet or cast iron skillet, cook the beef, garlic, or onion.
2. Drain hamburger meat. add 3T of flour. mix flour with meat in skillet. (you need the oil from on the hamburger meat to keep flour from lumping up). add both packages of brown gravy mix …add the water and allow to get hot. . turn down to low. gravy should thicken up.
3. Use a 5oz can of peas and 5 oz can of corn add to hamburger mixture. add 1/2 the cheese to the meat mixture.
4. Combine potatoes and remaining cheese. spread potato mixture over beef.
5. Broil 4-6 inches away from heat for 5-6 minutes or until golden brown.

Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb.

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