Recipe of Favorite Chewy Oatmeal Raisin Biscuits

Ola Meyer   09/06/2020 02:26

Chewy Oatmeal Raisin Biscuits
Chewy Oatmeal Raisin Biscuits

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chewy oatmeal raisin biscuits. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chewy Oatmeal Raisin Biscuits is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chewy Oatmeal Raisin Biscuits is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chewy oatmeal raisin biscuits using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Oatmeal Raisin Biscuits:
  1. Get 125 Gr AP Flour
  2. Make ready 1/2 Tsp Baking Soda
  3. Make ready 1/2 Tsp Salt
  4. Get 1/4 Tsp Ground Cinnamon
  5. Get 1/4 Tsp Ground Ginger
  6. Get 115 Gr Unsalted Butter
  7. Take 100 Gr Brown Sugar
  8. Take 50 Gr Granulated White Sugar
  9. Make ready 1 Large Egg
  10. Make ready 1 Tsp Vanilla Extract
  11. Make ready 150 Gr Rolled Oats
  12. Get 100 Gr Raisins
  13. Prepare 50 Gr Mixed Dried Fruit
Instructions to make Chewy Oatmeal Raisin Biscuits:
  1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
  2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined.
  3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined.
  4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins.
  5. Preheat oven 170c, line 2 baking Sheets with Baking Paper.
  6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion.
  7. Cook in Batches for about 10-12 mins until edges are golden brown.
  8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly.

So that is going to wrap it up with this exceptional food chewy oatmeal raisin biscuits recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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