Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chewy oatmeal raisin biscuits. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chewy Oatmeal Raisin Biscuits is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chewy Oatmeal Raisin Biscuits is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chewy oatmeal raisin biscuits using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Oatmeal Raisin Biscuits:
Get 125 Gr AP Flour
Make ready 1/2 Tsp Baking Soda
Make ready 1/2 Tsp Salt
Get 1/4 Tsp Ground Cinnamon
Get 1/4 Tsp Ground Ginger
Get 115 Gr Unsalted Butter
Take 100 Gr Brown Sugar
Take 50 Gr Granulated White Sugar
Make ready 1 Large Egg
Make ready 1 Tsp Vanilla Extract
Make ready 150 Gr Rolled Oats
Get 100 Gr Raisins
Prepare 50 Gr Mixed Dried Fruit
Instructions to make Chewy Oatmeal Raisin Biscuits:
In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined.
Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined.
Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins.
Preheat oven 170c, line 2 baking Sheets with Baking Paper.
Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion.
Cook in Batches for about 10-12 mins until edges are golden brown.
Leave on sheet to cool for 10 min then transfer to wire rack to cool completly.
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