Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, broccoli tempura with matcha salt. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli Tempura with Matcha Salt is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Broccoli Tempura with Matcha Salt is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli tempura with matcha salt using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Tempura with Matcha Salt:

1. Get 1 head Broccoli
2. Get The batter:
3. Get 100 grams Plain flour
4. Prepare 3 tbsp Katakuriko
5. Prepare 150 ml Ice cold water
6. Make ready The matcha salt
7. Prepare 1 tsp Salt
8. Prepare 1/4 tsp Matcha

Steps to make Broccoli Tempura with Matcha Salt:

1. Wash the broccoli well, and divide into florets. Peel the stems and cut into 2 mm wide strips.
2. Make the batter. Put all the batter ingredients in a bowl, and mix lightly.
3. Coat the florets well in the batter. Deep fry in 170°C oil until lightly browned. The green color should be bright and pretty.
4. Dip the stems in the batter, and fry in small bunches to make the kakiage. The stems are a bit tough, so lower the temperature of the oil a little to cook through.
5. Transfer to serving plates with some matcha salt on the side.

So that is going to wrap it up with this special food broccoli tempura with matcha salt recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!