Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cold soy milk soup and nikumiso noodles. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cold Soy milk soup and Nikumiso noodles is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:

1. Get <soup>
2. Take 400 cc Soy milk
3. Prepare 50 cc Hot water
4. Get 1 cube Bouillon cube
5. Prepare 100 cc Cold water
6. Make ready 2 Tbsp Miso
7. Take 1/2 Star anise
8. Take And Black Pepper
9. Prepare <nikumiso(spicy meat sauce)>
10. Get 200 g Ground pork
11. Make ready 1/2 tsp ground Garlic
12. Prepare 1/2 tsp ground Ginger
13. Take 1 Tsp Miso
14. Get 2 tsp Suger
15. Take 1 Tbsp SAKE or Chinese rice wine
16. Make ready 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
17. Prepare <finish for 1 sercing>
18. Make ready Noodles
19. Take Green Vegetables(for exampe : Green pak choi is better)
20. Make ready chainese chili oil

Instructions to make Cold Soy milk soup and Nikumiso noodles:

1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

So that’s going to wrap it up with this exceptional food cold soy milk soup and nikumiso noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!