Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, buffalo shrimp. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buffalo Shrimp is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Buffalo Shrimp is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook buffalo shrimp using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Shrimp:

1. Make ready 24 large deviened shrimp w/tail on.
2. Take 2 eggs
3. Make ready 1 cup milk
4. Get 1 1/2 flour
5. Take 1 cup favorite hot sauce (mine Texas Pete)
6. Make ready 8 tsp unsalted butter
7. Get 1/4 tsp paprika
8. Get 1/8 of garlic powder
9. Make ready 1/8 of black pepper
10. Make ready 1 Oil for frying

Instructions to make Buffalo Shrimp:

1. Prep shrimp; removing the shell, leaving tail on.
2. Mix 2 eggs and 1 cup milk together.
3. Prep a plastic bag with 1 1/2 cup of flour.
4. Turn on stove and heat oil on medium high heat. About 375°F.
5. Put shrimp in fridge for about 5 minutes while the oil heats up.
6. In a small sauce pan mix together the hot sauce, butter, paprika, garlic powder and pepper. Set aside and keep warm on low.
7. Drip the shrimp in the egg mixture and then in the flour. Placing the shrimp in the flour individually, coating each one before frying.
8. Add shrimp to the pan and fry in batches of six or more but don't over crowed them.
9. Drain shrimp and toss is the sauce that you set aside. Enjoy

So that’s going to wrap this up for this special food buffalo shrimp recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!