Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, matar mushroom. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Matar Mushroom is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Matar Mushroom is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook matar mushroom using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Matar Mushroom:

1. Prepare 1 packet mushroom
2. Make ready 1 cup peas
3. Prepare 2 chopped onions
4. Prepare 4 grinded tomatoes
5. Take 1 tsp ginger garlic paste
6. Get to taste salt
7. Get 1/4 tsp red chilli powder
8. Prepare 1/2 tsp turmeric powder
9. Prepare 1/4 tsp garam masala
10. Take 1 tsp chopped coriander leaves
11. Take 1 tbsp oil
12. Prepare as needed water

Instructions to make Matar Mushroom:

1. Wash & cut the mushrooms from the centre in two parts.
2. Heat oil in cooker with chopped onions & ginger garlic paste. Cook till they become translucent, now add all the ingredients & grinded tomatoes.
3. Cook till oil spreads from corners. Add peas &mushrooms with 1 cup of water.
4. Cover with lid & give 2 whistles.Switch off the flame.let it cool down.
5. Open the lid & cook on low flame till all the water dissolves. Again add 1/2 cup of water & give 2-3 boils
6. Garnish with coriander leaves & serve hot with chapati.

So that is going to wrap this up with this exceptional food matar mushroom recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!