Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, marmite chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Although I've tried Marmite dishes before at the zhi char stall but prior to this, I seriously wasn't quite sure of what's Marmite at all.

Marmite chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Marmite chicken is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have marmite chicken using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Marmite chicken:

1. Make ready 2 Chicken Legs & thighs with skin on
2. Prepare 1.5 tbsp marmite
3. Prepare 1 tsp sugar
4. Get Half cup of water
5. Make ready Curry leaves (I deep fried mine too)
6. Make ready Corn flour

Marinade chicken pieces with ingredients (A) for at least one hour. Deep fry chicken pieces until Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour. Return pre-fried chicken to the wok and toss until well coated with the sauce.

Steps to make Marmite chicken:

1. Coat chicken with corn flour and deep fry at high heat till slightly crispy.
2. Dissolve marmite, sugar and water in pan. Add in fried chicken and curry leaves. You may add in more sugar to taste as some may find marmite to be very salty
3. Simmer sauce down till chicken is coated evenly and slightly sticky. Serve with rice!

My concern with this recipe is not the taste. Now, I will admit that I am in the "I Hate Marmite" camp. These marmite chicken wings have a sticky, beautiful glaze with a deep marmite flavour. Marinating chicken in a mixture of Marmite, honey, vinegar, and olive oil makes for a delicious roast dinner, especially atop lemony crispy Glazed Marmite & Honey Chicken With Lemony Potatoes. Marmite is a brilliant ingredient to use in a sauce.

So that’s going to wrap this up with this special food marmite chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!