Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tandoori potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tandoori potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tandoori potatoes is something which I have loved my entire life.

Tandoori Aloo, also known as Tandoori Potatoes is my favorite spring-summer recipe for weekend brunches or even parties/potluck. Before we get into the details of the recipe, lets discuss Tandoori Potatoes also known as Tandoori aloo or Oven roasted potatoes is mouth watering, spicy and flavorful Indian appetizer or snack recipe prepared using potatoes and aromatic spices. Aloo tikka recipe - Tandoori potatoes made with spiced yogurt and other ingredients.

To begin with this recipe, we must first prepare a few components. You can have tandoori potatoes using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori potatoes:

1. Take 1/2 kg potatoes
2. Make ready 1/2 cup plain yoghurt
3. Prepare 1 tsp tumeric
4. Prepare 1 tsp cinnamon
5. Get 1 tsp crushed garlic
6. Prepare 1 tsp crushed ginger
7. Prepare 1 tbsp honey or marmalade
8. Take 1 tbsp soy sauce
9. Take 2 tbspn ketchup
10. Take Salt
11. Make ready I tsp paprika
12. Make ready Herbs of choice
13. Take Rosemary
14. Get 2 tbsp olive oil
15. Make ready 1/2 capsicum and carrot (optional) chopped

The recipe may look complicated, but actually it's a series of simple steps. These crispy spicy and delicious tandoori potatoes makes for a great starter for the vegetarians or it's a great side with naan and some sour cream-yogurt dip. If you've never tried tandoori potatoes. Add cooked potatoes, milk, kasuri methi, tandoori masala and salt into it and mix all well.

Steps to make Tandoori potatoes:

1. Peel and wash potatoes then divide in quarters.
2. Mix the potatoes with the above ingredients in a bowl or zip lock then marinate for 3hrs in the fridge.
3. Heat the oven, spread a foil paper in a baking tray then pour the potatoes in the tray let it not spill out on the edges.
4. Bake for 40 min at 200 degrees. For The first 20 min let it bake without being covered then cover with another foil for the other 20min (add the remaining marinade mix to the potatoes). Pierce with a fork to know if they are well cooked.
5. Serve with some juice.

Here our tandoori potatoes are ready. It goes well with chappathi or rice! Tandoori potatoes, easy to prepare and delicious to eat, can be served as a starter or as part of a main course. Skinless new potatoes are ideal for cooking this dish. These Tandoori Potatoes potatoes come out crispy on the outside, tender on the inside and are the perfect side to barbecued chicken, pork or steak!

So that’s going to wrap this up with this special food tandoori potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!