Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo parantha with curd and rose sweet lassi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Today I am eating Buttery Aloo Paratha,Curd,Chana dal with BANANA stem and Rose water Lassi Eat Byte ASMR Hello friends, This is a ASMR (Autonomous. Today i m going to make Aloo ka Paratha.

Aloo parantha with curd and rose sweet lassi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Aloo parantha with curd and rose sweet lassi is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo parantha with curd and rose sweet lassi using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo parantha with curd and rose sweet lassi:

1. Take 4 boiled potatoes
2. Prepare 1 chopped onion
3. Take 1 tsp cumin seeds
4. Prepare 1 tsp salt
5. Make ready 1/2 tsp red chilli powder
6. Prepare 1/4 tsp black pepper powder
7. Make ready 1 tsp schezwan sauce
8. Get 1 tsp Amchoor powder
9. Take 1 handful coriander leaves

But finally had the guts to try it out and now am confident enough to make it again. Have updated with steps and Aloo Paratha with curd and pickle-divine!! Rose lassi is a fragrant, refreshing and cooling lassi variety made with fresh curd, rose petals and rose syrup. In this lassi, both the rose syrup and Lassi is very popular in north India during the summer.

Steps to make Aloo parantha with curd and rose sweet lassi:

1. Wash the potatoes and put it in a pressure cooker with water added to it as to soak the potatoes with salt.. allow the 3-4 whistles to blow to boil the potatoes.
2. Take out this boiled potatoes.. peel them and mash them with the help of a masher in a plate.
3. Add finally chopped onions, cumin seeds and schezwan sauce to it and mixed well.
4. Add all dry spices and mix well and finally add coriander leaves and mix well in batter to form a batter for filling in the dough.
5. All the ingredients to be mixed well and kept aside.
6. Take a dough. Flattened it with the help of roll and pin. Make a chappati and in the centre apply some ghee and take out the potatoes batter formed above and place in centre and then seal it from all sides properly.
7. Now again roll it and then flatten it in the form of a chappati with the help of roll and pin.
8. Apply ghee on tawa. Place this stuffed aloo parantha on tawa and flip on both sides till parantha is completely cooked and crispy..
9. Yummylicious aloo parantha served with lassi, white butter and green chutney enhances it's taste…
10. Enjoy endlessly…

There are many variations of it and rose lassi is one such variation. i have also posted few. Punjabi Sweet Lassi Recipe, Lassi Recipe, Sweet Lassi Recipe, Punjabi Recipes, Punjabi, North Indian, Methi Lassi, Beverage, Summer Drink, Summer recipe, yogurt, Curd, Easy summer Though I make salt lassi more than sweet version but once in a while we indulge in sweet creamy thick lassi. " Aloo paratha cooked in Punjabi Style " happens to be my family favorite too. Relishing hot hot Punjabi Aloo paratha served straight off the tawa, with a dollop of This recipe has been sitting in my drafts for almost a year as I know Aloo Paratha is the most common, one makes in the stuffed paratha category. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot parathas with melting butter on top.

So that’s going to wrap this up for this special food aloo parantha with curd and rose sweet lassi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!