Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, boiled yam and egg sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Feel free to make this your own, Egg sauce can also be eaten with Agege bread.
Boiled yam and egg sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Boiled yam and egg sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have boiled yam and egg sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
Yam has always been a native crop here in. Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. In this case, however, we are going to be making a delicious sauce by combining eggs and several other ingredients.
Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of. Boiled yam is often served with egg stew. Remove from the stove and drain; And voila, you have yourself boiled Yam. To make egg sauce… Yams, salt, vegetables oil, pepper, onions, eggs, seasoning cubes and spice. Peel and cut yams into pieces and boil with salt.
So that is going to wrap it up for this special food boiled yam and egg sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!