Recipe of Any-night-of-the-week Shrimp Fried Rice

Alex Barton   17/05/2020 11:43

Shrimp Fried Rice
Shrimp Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp fried rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp Fried Rice is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp Fried Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp fried rice using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Fried Rice:
  1. Take Frozen Cooked Shrimp
  2. Get Frozen Mixed Peas And Carrots
  3. Make ready Scrambled Eggs
  4. Prepare Chopped Green Onion
  5. Prepare Uncle Ben's Boil In A Bag White Rice
  6. Take Soy Sauce
Steps to make Shrimp Fried Rice:
  1. De Thaw shrimp under warm water. When soft, cut in half and remove tails.
  2. Boil rice for 10 minutes
  3. When rice is done boiling, take out of bag and spread on cookie sheet.
  4. Chop Green Onion
  5. Scramble Two Eggs
  6. Add Shrimp and Peas/Carrots mix to a mixing bowl and stir around.
  7. When rice is dry, warm a large pan with vegetable oil
  8. Add rice to hot oil, and stir for a few minutes to coat rice.
  9. Add in shrimp/veggie mix
  10. Add in soy sauce as rice is cooking
  11. After 10 or so minutes, remove from hear, add green onion/eggs
  12. After mixing rice mixture, serve

So that’s going to wrap it up for this special food shrimp fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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