Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stewed shredded chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Which kind of chicken would you like in the recipe? Chicken Wings Chicken Thighs Chicken Breasts Any Type of Chicken. Mexican Style Shredded Chicken is made with chicken breasts, salsa, tomatoes, onion, garlic and authentic Mexican seasonings.

Stewed Shredded Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Stewed Shredded Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stewed shredded chicken using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Stewed Shredded Chicken:

1. Make ready 1 Pack Chicken breasts
2. Take 1 Big jar of chunky salsa
3. Get 1 can MILD rotel with chillies
4. Make ready 1 can Enchilada sauce
5. Get 1 Yellow onion diced and bell pepper diced- if you want more than what the chunky salsa has in it
6. Take 1 packages Taco Bell Taco seasoning- I used half a pack I think
7. Make ready 1 1/2 tbsp Chopped Fresh cilantro
8. Take 1-2 tbsp minced garlic cloves
9. Get 1/2 ,a pack hidden valley Ranch dressing powder, or fiesta ranch
10. Take seasonings of your choice like adobo, salt, pepper, etc

The stewed chicken atop a mound of shredded lettuce and doused in salsa made the beginning of the week that much more bearable. I've tried to recreate El Tarasco's chicken stewey, and while this is similar, it isn't quite the same but is oh so tasty in its own incarnation thanks to its earthy flavor. If stew seems too thin, you can mash up some of the potatoes with a fork to create a thicker broth. Add carrots and celery and season with salt and pepper.

Instructions to make Stewed Shredded Chicken:

1. Cleaned and trimmed breast, seasoned them with garlic and onion powders, and a few other seasonings.
2. Put chicken in crockpot and added rest of ingredients. Put on low for 6-8 hours or high 4-6 hours. Once done, I shredded chicken with fork.

Instead I bought some boneless, skinless chicken breasts, already having a fabulous way to cook them quickly without losing any moisture (you can see an example in this Tarragon Pesto Chicken Breast with Dressed Greens recipe). With a few tweaks I found a great way to make homemade shredded chicken breast, keeping the meat more flavorful as with roast chicken, rather than the flavor of stewed. This is an authentic filling used for Mexican dishes such as: enchiladas, tostadas and tacos. You can easily double the recipe, as it freezes well. I always have some on hand in the freezer.

So that’s going to wrap it up with this special food stewed shredded chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!