Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork miso soup (tonjiru). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pork Miso Soup (Tonjiru) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pork Miso Soup (Tonjiru) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Miso Soup (Tonjiru):

1. Make ready 200 g thinly sliced pork rib
2. Take 100 g carrot
3. Take 100 g onion
4. Take 100 g white Daikon raddish
5. Make ready 1/4 gobo (burdock root, optional)
6. Make ready 1/2 tofu or atsuage (thick deep fried tofu)
7. Get 100 g konnyaku
8. Make ready 1 tbsp vegetable oil
9. Prepare 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
10. Take 1 tbsp soy sauce : (A)
11. Get 3 tbsp miso : (A)
12. Prepare 1 tsp sesame oil : (A)

Steps to make Pork Miso Soup (Tonjiru):

1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
6. Add the condiments (A) to dissolve miso.

So that’s going to wrap this up for this special food pork miso soup (tonjiru) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!