Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, roasted mushrooms and asparagus. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Mushrooms and Asparagus is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Roasted Mushrooms and Asparagus is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook roasted mushrooms and asparagus using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Roasted Mushrooms and Asparagus:

1. Take 1 bunch asparagus, trimmed
2. Take 1/2 # mushrooms, quartered
3. Take 2 sprigs rosemary, minced
4. Make ready 4 sprigs thyme, minced
5. Make ready 1/2 tsp garlic powder
6. Prepare 2 tsp olive oil
7. Make ready to taste S&P
8. Take 2 tsp butter, cut into small chunks

Steps to make Roasted Mushrooms and Asparagus:

1. Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.

So that’s going to wrap this up for this exceptional food roasted mushrooms and asparagus recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!