Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roast leg of lamb. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roast Leg Of Lamb is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Roast Leg Of Lamb is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have roast leg of lamb using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roast Leg Of Lamb:

1. Prepare 1 Leg of lamb
2. Make ready 3 clove Garlic
3. Prepare 5 Sprigs of rosmary
4. Get 2 Bay leaves
5. Make ready 3 Sprigs thyme
6. Make ready 1/2 dozen Dried apricots
7. Make ready 1 dash Brandy
8. Take 1 dash Salt and pepper
9. Take 1 dash Olive oil

Instructions to make Roast Leg Of Lamb:

1. Chop the apricots and soak them into the brandy, add the thyme
2. Make a hole in the wide end of the lamb and stuff with the apricots.
3. Crush the garlic and place in a roasting dish, add half of the rosemary and the bay leaves, place the lamb over the top, season with the salt, pepper and the remaining rosemary, drizzle the olive oil and rub the lamb all over. Make insisions with a knife and push the rosemary in the holes.
4. Cover with tin foil. Roast at 150 Celsius for 90 minutes. Remove the foil, return to oven and roast for another 90 mins uncovered at 200 Celsius. Allow to rest for 15-20 mins before carving.

So that’s going to wrap this up with this exceptional food roast leg of lamb recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!