Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's sizzling sausage egg & potato breakfast skillets. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mike's sizzling sausage egg & potato breakfast skillets using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:

1. Get ● For The Sizzling Skillet
2. Make ready LG Link Precooked Smoked Sausage
3. Prepare Baby Potatoes [halved]
4. Prepare Sliced Mushrooms [sliced]
5. Prepare Fresh Garlic [sliced]
6. Prepare Vidalia Onions
7. Prepare Green Bell Pepper
8. Get Green Onions
9. Get Dehydrated Onions
10. Prepare Garlic Olive Oil
11. Get Granulated Garlic Powder
12. Take Granulated Onion Powder
13. Make ready Fresh Parsley Leaves
14. Prepare Fresh Ground Black Pepper
15. Get Sea Salt
16. Make ready ● For The Options
17. Make ready if needed Beef Broth
18. Take ● For The Sides
19. Prepare Red Salsa
20. Take Green Salsa
21. Take Pico de Gallo
22. Take Tabasco Sauce
23. Get ● For The Kitchen Equipment
24. Get Individual Skillets

Steps to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:

1. Julienne your onions and bell peppers. Dash with olive oil and mix.
2. Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
3. Fry your potato mixture until browned.
4. Slice your precooked sausage on the bias.
5. Sliced mushrooms pictured.
6. Add everything to your skillet.
7. Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
8. In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
9. Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
10. Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!

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