Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken breast piccata. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Breast Piccata is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Breast Piccata is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken breast piccata using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Piccata:

1. Take Chicken breast (skin removed)
2. Make ready Salt and pepper
3. Get rounded tablespoon Plain flour (I recommend bread (strong) flour)
4. Get Egg (If you use a large egg, you will have a little leftover)
5. Make ready Oil
6. Prepare as much (to taste) ♥ Ketchup, Japanese worcestershire-style sauce, etc.

Steps to make Chicken Breast Piccata:

1. Cut the chicken diagonally into about 10 pieces.
2. Season the chicken well with salt and pepper. Put the plain flour in a plastic bag, add the chicken, and shake. Pour the oil into a frying pan and heat over medium.
3. Beat the egg in a bowl, especially the whites well. Dip the chicken from Step 2 into the beaten egg and coat both sides.
4. Pan fry the chicken in the heated frying pan. Make sure that the chicken is covered with a generous amount of beaten egg.
5. It won't look so nice, but if you have leftover beaten egg, pour over the chicken as it cooks.
6. Once the surface has browned, flip over. Reduce the heat to low, cover with a lid and steam-cook. This will result in fluffy-textured chicken.
7. Once the bottom side is nicely browned, flip over and pan fry. When the other side is nicely browned as well, it's done.

So that is going to wrap this up with this special food chicken breast piccata recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!