Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, karela chips with apple juice (bitter guard chips). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Karela chips with apple juice (bitter guard chips) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Karela chips with apple juice (bitter guard chips) is something that I’ve loved my whole life.

Karela chips are made from bitter gourd or melon. They have a distinctive taste, which is why many people want to try a Karela chip recipe. Bitter gourd is also known as momordica charantia, bitter melon, bitter squash or balsam-pear.

To get started with this recipe, we must first prepare a few ingredients. You can cook karela chips with apple juice (bitter guard chips) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Karela chips with apple juice (bitter guard chips):

1. Take 250 gm karela(bitter guard)
2. Get 2 tsp corn flour
3. Take 2 tsp rice flour
4. Prepare 2 tsp besan/gram flour
5. Make ready 1/2 tsp Red chilli powder
6. Make ready to taste Salt
7. Prepare 1/2 tsp Mango powder
8. Get 1/4 tsp turmeric powder
9. Prepare Oil for deep fry

Bitter Gourd Chips / Karela Chips recipe - crispy chips using bitter gourd vegetable. These Indian style spiced bitter gourd chips are easy to make as a quick snack. Bitter gourd vegetable is not a favorite one of many of us though it is loaded with nutrients. Crisp Karela Chips/ karela kachri - Bitter gourd is among the few vegetables which are very healthy but are disliked by most of the people.

Steps to make Karela chips with apple juice (bitter guard chips):

1. Wash karela. Cut round/oval thin slices. Sprinkle salt. Keep rest for 30 minutes.
2. Mix all ingredients except oil in a bowl. Mix properly.
3. Squeeze water from karela. Sprinkle all flours mix. Mix well so that it coated properly.
4. Heat oil in a Kadhai. Pour karela slices. Deep fry on medium flame until golden brown & crispy.
5. Transfer on kitchen towel. Serve crispy karela chips with amla or apple juice.

Bitter gourd is a very healthy vegetable and is popular in Asian countries. It has been used to treat diabetics,purify the blood, good for the patients suffering from piles.. Bitter gourd chips is a crispy and tasty snack to have with hot evening tea. It's a very good option to include bitter gourd in your diet. In this recipe, I have added a few crushed fennel seeds and a little bit of besan.

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