Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asian pork and vegetable in spicy garlic brown sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Asian Pork and vegetable in spicy garlic brown sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Prepare Brown sauce
2. Get 1/3 cup soy sauce
3. Make ready 1/2 cup chicken stock
4. Prepare 1/3 cup rice wine
5. Prepare 1 tbsp sesame oil
6. Make ready 1 tbsp chili oil
7. Make ready 2 1/2 tbsp brown sugar
8. Get 1 tbsp minced ginger
9. Make ready 1 tbsp minced garlic
10. Make ready Pork marinate
11. Make ready 2 thick center cut chops sliced
12. Prepare 3 tbsp Worcestershire
13. Make ready Tbsp Soy sauce
14. Prepare 1/2 cup Olive oil
15. Take 3 tbsp Teriyaki
16. Prepare 1/2 cup Brown sugar
17. Get 2 tbsp Crushed red pepper
18. Make ready Marinate up to 3 days and then slice for cooking
19. Prepare Veggies
20. Get 1 Cup each
21. Get Broccoli
22. Get Snow peas
23. Prepare Red pepper
24. Prepare 1 large carrot julienned
25. Prepare Small can mushrooms
26. Prepare Halved whole baby corn
27. Get Bunch green onions sliced on the bias

Steps to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft
2. Add brown sauce mixture and simmer for about 10 minutes
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

So that’s going to wrap it up for this exceptional food asian pork and vegetable in spicy garlic brown sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!