Easiest Way to Make Super Quick Homemade Cheesy Rice and Broccoli

Milton Weaver   03/06/2020 16:56

Cheesy Rice and Broccoli
Cheesy Rice and Broccoli

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy rice and broccoli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Rice and Broccoli is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cheesy Rice and Broccoli is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cheesy rice and broccoli using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Rice and Broccoli:
  1. Take baking pan (I used a tin foil pan)
  2. Get non stick cooking spray
  3. Make ready shredded cheddar cheese
  4. Get shredded colby/ jack cheese
  5. Prepare cheddar cheese soup
  6. Make ready broccoli cheese soup
  7. Take rice (uncooked)
  8. Take butter
  9. Prepare frozen broccoli (I used the florets)
  10. Get milk
Instructions to make Cheesy Rice and Broccoli:
  1. Prepare rice according to directions on package (I didn't add the sugar and also took about 5 minutes off the cooking time)
  2. Preheat oven to 350°
  3. Coat the bottom and sides of pan with cooking spray
  4. Combine cooked rice, cans of cheese and shredded cheese to baking pan-mix well
  5. Stir in broccoli (can be room temperature)
  6. Add more cheese if desired
  7. Stir in milk and butter
  8. Bake about 30 minutes

So that is going to wrap it up for this special food cheesy rice and broccoli recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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