Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, savoury potato and onion strudel with leftover bbq sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
It's A No Meat Day , My Easy TeaTime , With Leftover BBQ Sauce CoraBūKittyLōfe. I was introduced to onion soubise mashed potatoes by an experienced and well traveled chef. These potatoes, and a grilled breast were his "go to meal" the entire time I.
Savoury Potato And Onion Strudel With Leftover BBQ Sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Savoury Potato And Onion Strudel With Leftover BBQ Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook savoury potato and onion strudel with leftover bbq sauce using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Take 3 cup potato
- Make ready 2 onion
- Get 2 cup leftover bbq sauce
- Get 4 6x6 pastry
- Prepare 1 egg
Mix up a BBQ sauce yourself and enjoy a tasty chicken dinner. Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze. Add all meatball ingredients to a medium-size bowl and combine gently by hand - don't over mix You can use either filo or puff pastry for this savoury strudel, and you also have a choice of filling to go with the chopped leftover vegetables. You can either use the traditional creamy sauce made with butter, milk and any leftover cheese you have, or go the healthier vegan option of roasted pepper and orange sauce.
Instructions to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Cut potato into cube then pat dry and coat with some corn flour
- Deep fry for about 5 to 6 minutes then drain and season with some salt
- Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce)
- Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown
- Enjoy My Easy Tea Time
Always brush the strudel with melted butter before baking it for the crust to turn golden and more delicious. There's nothing limp about these leftovers. Once the fire goes out on your barbecue, flip the switch and get excited about all the delicious ways you can use what's left from your weekend cookout. This is a very simple Carolina style vinegar based BBQ sauce. A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I've ever had.
So that is going to wrap it up for this special food savoury potato and onion strudel with leftover bbq sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
