Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shredded chicken and rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shredded chicken and rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Shredded chicken and rice is something that I have loved my entire life. They’re fine and they look fantastic.

Try Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Meal. This is a staple in many Cuban kitchens and I take a spin on it by making the chicken shredded so it's kid friendly. Used Durkee's fried onions instead of crackers.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shredded chicken and rice using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shredded chicken and rice:

1. Take 4 boneless chicken breast
2. Get 1 cup rotel
3. Get 1 packages cream cheese
4. Make ready 1 cup white minute rice

Cover tightly with aluminum foil. "A great way to use leftover chicken," says teppij. "Even kids love these!" There's no tomato-based enchilada sauce in this chicken enchiladas recipe, just a satisfying cheese, and shredded chicken filling, all topped with a creamy sauce. Remove from heat and add to chicken, cream of chicken soup, chicken stock, rice, salt and pepper in a large bowl. Pour mixture into prepared baking dish and over with foil. This oven baked Chicken and Rice recipe has captured the hearts of people all around the world!

Steps to make Shredded chicken and rice:

1. Combine chicken breast, rotel, then cream cheese in a crock pot. Cook on low for 8 hours.
2. When ready to serve, cook minute rice on stove top as directed on the box.
3. Shred the chicken breast and stir the ingredients well.
4. Plate the rice first, then shredded chicken on top and enjoy

The rice absorbs the chicken juices as it cooks, adding loads of flavour. When I'm ready to make chicken and rice, I use chicken broth to make my rice in and add the shredded chicken I made eatlier and season. Tastes just as great but saves prep time on busy nights. I boil my hen in a crock pot during holidays. Shredded chicken is perfect to keep on hand in the refrigerator during the week to cut down on meal-prep time too.

So that’s going to wrap this up for this exceptional food shredded chicken and rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!