Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breaded steak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

breaded steak is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. breaded steak is something that I’ve loved my entire life.

Coat steaks with flour, then dip into egg mixture and coat with crumbs. Breaded steak in the oven is a healthier way to make Argentinian milanesa. Breaded Steak In the Oven (Milanesa) Breadead steak or "milanesa" is one of Argentina's most popular dishes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have breaded steak using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make breaded steak:

1. Take 1 lb (6 peace) thin steak
2. Get 1 cup flour
3. Take 2 cup (more as needed) bread crumbs
4. Get 1 1/2 tsp Garlic powder
5. Take 1 1/2 adobo
6. Take 1 envelope sazon
7. Make ready 1/2 tsp salt
8. Take 3 eggs
9. Make ready 1/2 cup milk
10. Make ready 1 cup oil(more as needed)

Dip floured steaks in egg mixture. Next dip steaks in bread crumbs. Dredge the steaks first in the egg wash and then in the bread crumbs, coating them well. Season with the seasonings and dip the steaks into eggs, then roll into flour cover lightly, then back into egg mixture and then into breadcrumbs and cover both on sides.

Steps to make breaded steak:

1. on 2 plates put flour on 1and breadcrumbs on the other
2. in a bowl add the eggs and seasoningand milk
3. heat stove on med low
4. dip steak in egg mix then in flour.then dip in egg again then breadcrumbs. Repeat tell done
5. put 1 steak at a time cook for about 2 -3 minutes on each side .
6. when cooked place on a paper towel
7. when done cooking all enjoy

Heat oil in skillet on medium heat and fry steak on both sides, until golden brown - don't overcook. Dip pork steaks in sour cream, covering both sides. Place in corn flakes, and cover meat completely. Spread melted margarine or butter over meat. Lightly season with salt, pepper and garlic powder to taste.

So that’s going to wrap it up for this special food breaded steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!