Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gourmet pork binagoongan with truffle oil. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gourmet Pork Binagoongan with Truffle Oil is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Gourmet Pork Binagoongan with Truffle Oil is something that I have loved my whole life. They are nice and they look fantastic.

Pork Binagoongan is translated as pork cooked in shrimp paste. This pork binagoongan recipe produces one of the authentic Filipino Recipes. Sliced Chinese eggplant or talong is added once the pork is tender.

To get started with this particular recipe, we have to prepare a few components. You can cook gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:

1. Make ready 1 kg Pork cut into bite cubes
2. Prepare 1 cup milk
3. Get 1-2 liter water
4. Prepare 3 dried bay leaves
5. Get 2 tbsp whole peppercorn
6. Take 1-2 tbsp thai fish sauce
7. Take 1 tbsp rosemary
8. Prepare 3 thumb-sized ginger sliced thinly
9. Make ready 1 large onion diced
10. Make ready 2 head garlic finely minced
11. Make ready Olive oil
12. Prepare 1 cup shrimp paste
13. Get 3-5 tbsp sugar
14. Make ready 1/4 cup vinegar
15. Prepare ground black pepper
16. Make ready 3 large riped tomatoes diced
17. Take chili flakes or frsh chili (optional)
18. Prepare 2 cups pork broth or water mixed with pork bouillon
19. Make ready Green Chili fingers sliced diagonally and thinly (for garnish)
20. Make ready touches Truffle oil for serving

Binagoongan is usually eaten for lunch along with rice. This can also be consumed for dinner if you prefer to have something heavy. Enjoy it with warm white rice. In a pan, heat oil and fry the pork until brown on all sides.

Instructions to make Gourmet Pork Binagoongan with Truffle Oil:

1. Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
2. Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
3. Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
4. Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
5. Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.

In the same pan, sauté onions and. Heat oil in a medium-sized pan. Render the fat from the pork belly, saute until a bit browned. Binagoongan Baboy with pork belly stewed in fresh tomatoes, shrimp paste, and chili peppers for a hearty, boldly flavored dish that's I cooked binagoongan baboy today so that I could reshoot the photos as well as update the recipe with cooking tips. Binagoongan is Filipino pork dish wherein pork sliced are cooked with shrimp paste and other This is my version of Pork Binagoongan with Eggplant.

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