Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pain de campagne made with homemade bread starter. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pain de campagne (French: "country bread") is a traditional French sourdough bread loaf made with a mix of refined flour, and whole grain wheat and rye flours. The inclusion of rye flour in this bread has its origin in the fact that a small amount of rye was often grown among other wheat in France, and then both were harvested and milled together (). Angle the blade while you slash the loaf with swift, sure cuts.

Pain de Campagne Made With Homemade Bread Starter is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pain de Campagne Made With Homemade Bread Starter is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pain de campagne made with homemade bread starter using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pain de Campagne Made With Homemade Bread Starter:

1. Make ready 160 grams Bread (strong) flour
2. Make ready 40 grams Whole wheat flour
3. Prepare 80 grams Bread starter made with natural yeast
4. Make ready 4 grams Salt
5. Take 120 ml or so Water

Pain de campagne means "country bread" in French; it's our rustic equivalent of a sourdough. Now, of course you can buy bread at your local bakery, or you can throw some ingredients in a bread maker and hope for the best, but this beautiful loaf is so simple to make and it's the real thing. Stir in the whole wheat flour until the mixture resembles a thick batter. Pain de campagne, roughly translated, means "countryside bread".

Instructions to make Pain de Campagne Made With Homemade Bread Starter:

1. Put all the ingredients in a bowl and knead. When it comes together, round off into a smooth ball, place in a bowl and leave for the 1st proofing.
2. When the dough has risen, round it off again and put into a well-floured bread rising mold (a banneton) for the 2nd proofing.
3. Take the risen dough out of the banneton, and slash the surface of the dough in a cross pattern or a single slash.
4. Bake in a preheated 240°C oven until well browned.

However, it is so much more than that. It is French sourdough bread with a fully developed gluten structure that achieves its complex flavour from the sourdough process. I recommend this pain de campagne recipe for everything from dinner rolls to sandwiches loaves. Pain de Campagne, country bread, is a French bread typically made with a combination of mostly white flour with added whole wheat or rye flour. The leavening can be from either a starter or commercial yeast.

So that’s going to wrap it up for this exceptional food pain de campagne made with homemade bread starter recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!