Recipe of Quick Boiled Rice with Fried Beef and Vegetables

Herbert Barber   07/08/2020 02:08

Boiled Rice with Fried Beef and Vegetables
Boiled Rice with Fried Beef and Vegetables

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, boiled rice with fried beef and vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Boiled Rice with Fried Beef and Vegetables is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Boiled Rice with Fried Beef and Vegetables is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook boiled rice with fried beef and vegetables using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Boiled Rice with Fried Beef and Vegetables:
  1. Prepare 3 cups rice
  2. Make ready 1/2 kg meat
  3. Get 4 Irish potatoes
  4. Make ready 1/4 cabbages
  5. Make ready kales
  6. Get 4 Tomatoes
  7. Prepare 2 Onions
  8. Make ready Curry powder
  9. Make ready salt
Instructions to make Boiled Rice with Fried Beef and Vegetables:
  1. Wash the meat cut them into small pieces put them in a sauce pan add little water and boil them for 15 minute.
  2. Chop one onion and put them in another saucepan and fry them in oil till golden brown. Chop 2 tomatoes add into the fried onions and cover the saucepan for let it cook for 4 minutes.
  3. Peel the Irish potatoes cut them into halves and add them into the mixture. Star the mixture, cover it and let it cook for 5 minutes.
  4. Add the boiled meat into the mixture and then add a table spoon of curry powder and and a tea spoon of salt. Star them add little water and cover the saucepan. Let it cook till the potatoes are soft.
  5. On another saucepan put 6 cups of water and bring it to boil. Wash the rice in a sieve and add it into the boiling water. Add a little oil and a half tea spoon of salt. Star the rice and let it cook for 15 minutes.
  6. Wash the kales thoroughly and cut the into thin strips. Chop one onion and fry it into little oil. Add the kales. Chop the 2 tomatoes add on top on the kales. Add a quarter spoon of salt. Cover it and let it cook for 5 minutes. Open the saucepan and star the mixture, cover it again and let it cook for another 5 minutes.
  7. Wash the cabbage, cut it into thin strips, wash, peel and great the carrots and mix them with a table spoon of vinegar and a table spoon of brown sugar.
  8. Serve two serving spoon of rice in 4 plates. Add 2 serving spoon of meat and potatoes onto each together with one serving spoon of kales and a serving spoon of the cabbage and carrots.add

So that’s going to wrap it up with this exceptional food boiled rice with fried beef and vegetables recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved