Simple Way to Make Any-night-of-the-week Chicken Wing Tomato Stew

Lola Crawford   01/09/2020 07:23

Chicken Wing Tomato Stew
Chicken Wing Tomato Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken wing tomato stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Wing Tomato Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Wing Tomato Stew is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken wing tomato stew using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Wing Tomato Stew:
  1. Prepare Chicken wings - the thickest part (drumettes) only
  2. Get Olive oil
  3. Make ready Sake
  4. Take clove's worth Chopped garlic
  5. Prepare Onions
  6. Take Potatoes
  7. Get Carrot
  8. Take Canned tomatoes (chopped or whole)
  9. Get Salt
  10. Take Sugar
  11. Get cubes Soup stock cubes
  12. Take Pepper
  13. Take Bay leaf (if you have some)
Steps to make Chicken Wing Tomato Stew:
  1. Cut the potatoes into bite sized pieces and soak in a bowl of water. Cut up the carrot into bite sized pieces too. Slice the onion into 1cm wide wedges.
  2. Heat up the olive oil in a pan and stir fry the garlic so that it doesn't burn. When it is fragrant, add the chicken wings and sake, and fry until browned.
  3. Add the onions and stir fry until wilted. Add the potatoes and carrot too and stir fry until the edges of the potatoes turn translucent.
  4. Make the canned tomatoes ready. If using whole tomatoes, crush them and take off the stems and and skins. Chopped tomatoes can be used as-is. Add the tomatoes to the pan from Step 3!
  5. Add the soup stock cubes, salt, sugar and bay leaf. Once simmering, lower heat to medium-low. Skim off any scum. Stir occasionally to prevent it from burning.
  6. The photo for Step 5 shows how it looks after simmering for 10 minutes. Quite a lot of moisture has come out of the vegetables compared to Step 4.
  7. You can add beans and so on if you like too. Use canned chickpeas or red beans to save time and effort.
  8. This photo shows how it looks after simmering for 30 minutes.
  9. Simmer for at least 30 minutes. When the sauce has thickened slightly it's done. Serve with grated cheese or dried basil to taste.

So that’s going to wrap this up for this exceptional food chicken wing tomato stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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