Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, karela chips with apple juice (bitter guard chips). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Karela chips are made from bitter gourd or melon. They have a distinctive taste, which is why many people want to try a Karela chip recipe. Bitter gourd is also known as momordica charantia, bitter melon, bitter squash or balsam-pear.

Karela chips with apple juice (bitter guard chips) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Karela chips with apple juice (bitter guard chips) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook karela chips with apple juice (bitter guard chips) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Karela chips with apple juice (bitter guard chips):

1. Prepare karela(bitter guard)
2. Prepare corn flour
3. Take rice flour
4. Take besan/gram flour
5. Make ready Red chilli powder
6. Prepare Salt
7. Make ready Mango powder
8. Take turmeric powder
9. Prepare Oil for deep fry

Bitter Gourd Chips / Karela Chips recipe - crispy chips using bitter gourd vegetable. These Indian style spiced bitter gourd chips are easy to make as a quick snack. Bitter gourd vegetable is not a favorite one of many of us though it is loaded with nutrients. Crisp Karela Chips/ karela kachri - Bitter gourd is among the few vegetables which are very healthy but are disliked by most of the people.

Instructions to make Karela chips with apple juice (bitter guard chips):

1. Wash karela. Cut round/oval thin slices. Sprinkle salt. Keep rest for 30 minutes.
2. Mix all ingredients except oil in a bowl. Mix properly.
3. Squeeze water from karela. Sprinkle all flours mix. Mix well so that it coated properly.
4. Heat oil in a Kadhai. Pour karela slices. Deep fry on medium flame until golden brown & crispy.
5. Transfer on kitchen towel. Serve crispy karela chips with amla or apple juice.

Bitter gourd is a very healthy vegetable and is popular in Asian countries. It has been used to treat diabetics,purify the blood, good for the patients suffering from piles.. Bitter gourd chips is a crispy and tasty snack to have with hot evening tea. It's a very good option to include bitter gourd in your diet. In this recipe, I have added a few crushed fennel seeds and a little bit of besan.

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