Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer filled ridgeguard & flower pakoda in chilli tomato gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ridge-Guard® is a system for guarding against animal entry at the roof ridge. With the advent of ridge-vents to protect shingles from over heating in the summer, and excess moisture build up in the attic in the winter due to heat loss. A big brinjal called (aubergine) cut into fillet and grillen then rolled up with some paneer stuffing.and cooked in tanjy tomato gravy with the touch of.

Paneer filled ridgeguard & flower pakoda in chilli tomato gravy is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Paneer filled ridgeguard & flower pakoda in chilli tomato gravy is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have paneer filled ridgeguard & flower pakoda in chilli tomato gravy using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paneer filled ridgeguard & flower pakoda in chilli tomato gravy:

1. Make ready 3 Ridgegourd
2. Make ready 1/2 cup Paneer
3. Make ready 1 Potato boiled
4. Take 6-7 Ridgegourd flower
5. Make ready 3 Onion
6. Make ready 2 Red chilli
7. Make ready 4 Garlic cloves
8. Make ready Few Curry leaves
9. Take 4 Tomato
10. Take 2 tbsp Butter
11. Get As required Oil for frying
12. Make ready 1/2 cup Gram flour
13. Make ready As per taste Salt
14. Make ready 1 tbsp turmeric powder
15. Get 1 tbsp Garam masala
16. Prepare 1 stick Cinnamon stick
17. Get 1/2 tsp Sugar

Various combinations including Cheese, Paneer, Manchurian, Noodles etc. Paneer, also known as cottage cheese, is a staple ingredient of many popular Indian dishes. Whether you are making shahi paneer, paneer pakoras, kadhai paneer or paneer parathas, you must have. Ridge Guard Curries Stir Fry Vegetables Youtube Recipes Food Curry Meal.

Steps to make Paneer filled ridgeguard & flower pakoda in chilli tomato gravy:

1. Peel the ridge gourd cut it into three pieces and make it empty from inside. Don't throw the inner part use it while making gravy. Now heat a pan add oil when it hot add onion 1 finely chopped let it brown then add tomato 1 finely chopped. Now add salt garam masala turmeric powder chat masala. Now add mashed paneer in it give a stir off the gas. Our filling is ready.
2. Now fill the ridge gourd with this filling and grill it all. Meantime make it's gravy. Heat the pan add butter make it hot add cinnamon stick curry leaves, red chillies, garlic, onion, tomatoes, roughly chopped, 1 tbsp curd, mix it all, then add salt, garam masala, red chilli powder, no need to add turmeric powder. Add little water give a boil switch off the gas. Make it cool and grind it to make a puree again put puree in the pan add little sugar in it. Put filled ridge gourd in the gravy.
3. For pakoda just mix all masala in a bowl with gram flour and add 1 tsp hot oil in it add water for pakoda consistency add ridgeguard flower in it. Heat the oil in a wok and fry these pakodas. Keep it on the side of gravy whenever you serve ridgeguard gravy.

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So that’s going to wrap this up for this special food paneer filled ridgeguard & flower pakoda in chilli tomato gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!