Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one pan sausage skillet pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

One Pan Sausage Skillet Pasta is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. One Pan Sausage Skillet Pasta is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have one pan sausage skillet pasta using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make One Pan Sausage Skillet Pasta:

1. Make ready Keilbasa sausage, sliced thinly
2. Make ready olive oil
3. Get onion, diced
4. Take bell pepper, diced
5. Take garlic, minced
6. Make ready unsalted chicken broth
7. Prepare heavy cream or milk
8. Get diced tomatoes, undrained
9. Take elbow pasta
10. Make ready each salt, cajun seasoning, smoked paprika
11. Get pepper
12. Make ready shredded colby jack cheese

Steps to make One Pan Sausage Skillet Pasta:

1. Heat the oil on medium heat in a large, deep skillet with a tight fitting lid. Add the onion, peppers and sausage and cook until the veggies are softened and sausage is beginning to brown. Stir in the garlic and cook another couple of minutes, until fragrant. Then increase the heat to med-high and stir in the diced tomatoes, broth, cream, seasonings and the pasta.
2. Once it begins to boil, reduce heat to medium-low and place lid on. Simmer about 11-13 minutes, stirring occasionally, or until pasta is al dente and the majority of the liquid has absorbed.
3. Remove from heat and stir half of the cheese into the pasta until its melted. Let it sit for a couple of minutes, to let the sauce thicken, then sprinkle the remaining cheese over the top of the pasta. Place lid back on until cheese is melted, about 2 minutes. Serve immediately and enjoy!

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