Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, pinwheel samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pinwheel Samosa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pinwheel Samosa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pinwheel samosa using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pinwheel Samosa:

1. Take Samosa Dough:
2. Prepare 2 Cup Maida
3. Get Half Tsp Salt
4. Take 1 Tsp Ajwain
5. Take 3 Tbsp Oil
6. Get Water For Kneading
7. Take Samosa Filling ingredient:
8. Prepare Half Kg Boiled Potato(Peeled and Mashed)
9. Take 1 Chopped Onion
10. Take 1 Tsp Chat Masala Powder
11. Get 1 Tsp Dry Coriander
12. Take 1 Tsp Cumin
13. Make ready 2 Chopped Green Chillies
14. Make ready Handful Fresh Coriander Chopped
15. Get To Taste Salt
16. Get To Taste Red Chilli Powder
17. Prepare Oil For Frying

Steps to make Pinwheel Samosa:

1. For Dough:Bowl may sab ingredient dal kr hard but smooth dough bana kar 30 min cover kar kay rakh dain.
2. For Filling:Potato may sb ingredient ache say mix kar lain.
3. Dough ko oil brush surface pay bail lain.or samosa roti pay aloo ka mixture lga lain.
4. Ab side say roti ko ander side pay fold karti jaein.Roll sa ban jaye ga.
5. Ek inch wide pinwheel cut krte jaein.
6. Phir light sa egg brush kr dain dono side pay pinwheel kay.
7. Or fry kr lain.
8. Ready.😋

So that’s going to wrap this up with this special food pinwheel samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!