Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, savoury potato and onion strudel with leftover bbq sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Savoury Potato And Onion Strudel With Leftover BBQ Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Savoury Potato And Onion Strudel With Leftover BBQ Sauce is something that I have loved my entire life.
It's A No Meat Day , My Easy TeaTime , With Leftover BBQ Sauce CoraBūKittyLōfe. I was introduced to onion soubise mashed potatoes by an experienced and well traveled chef. These potatoes, and a grilled breast were his "go to meal" the entire time I.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have savoury potato and onion strudel with leftover bbq sauce using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Make ready potato
- Make ready onion
- Get leftover bbq sauce
- Prepare 6x6 pastry
- Get egg
Mix up a BBQ sauce yourself and enjoy a tasty chicken dinner. Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze. Add all meatball ingredients to a medium-size bowl and combine gently by hand - don't over mix You can use either filo or puff pastry for this savoury strudel, and you also have a choice of filling to go with the chopped leftover vegetables. You can either use the traditional creamy sauce made with butter, milk and any leftover cheese you have, or go the healthier vegan option of roasted pepper and orange sauce.
Steps to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Cut potato into cube then pat dry and coat with some corn flour
- Deep fry for about 5 to 6 minutes then drain and season with some salt
- Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce)
- Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown
- Enjoy My Easy Tea Time
Always brush the strudel with melted butter before baking it for the crust to turn golden and more delicious. There's nothing limp about these leftovers. Once the fire goes out on your barbecue, flip the switch and get excited about all the delicious ways you can use what's left from your weekend cookout. This is a very simple Carolina style vinegar based BBQ sauce. A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I've ever had.
So that is going to wrap it up for this exceptional food savoury potato and onion strudel with leftover bbq sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
