Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cottage pie with cheesy carrot potato mash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface. Push the cooked peeled potatoes through a potato ricer or sieve using a spatula. Quickly heat the milk in a pan.

Cottage Pie with cheesy carrot potato mash is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cottage Pie with cheesy carrot potato mash is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie with cheesy carrot potato mash:

1. Get 15 ml olive oil
2. Make ready 500 grams extra-lean minced beef
3. Get 1 clove garlic, peeled and crushed
4. Make ready 1 large onion, peeled and chopped
5. Get 2 medium carrots, peeled and diced
6. Get 2 stick celery, sliced
7. Take 2 tbsp plain flour
8. Take 400 ml beef stock
9. Make ready 100 ml red wine
10. Take 1 tsp worcestershire sauce
11. Take 1 tbsp tomato puree
12. Get 2 tsp chopped parsley
13. Get salt and freshly ground black pepper
14. Take For the mash
15. Take 6 large potatoes, peeled and cut into chunks
16. Take 2 medium carrots, peeled and cut into chunks
17. Take 100 grams butter
18. Prepare 100 ml milk
19. Make ready 200 grams cheddar cheese, created
20. Take salt

Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. Pour the meat mixture into a casserole dish.

Instructions to make Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Spoon the mince into a large, shallow, creased oven dish.
6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.

Top it with the cheesy mashed potatoes. Cottage pie is almost similar, but is made with ground beef. The carrot and goat cheese mash is fluffy, tart, a little sweet and so satisfying against the hearty stew it sits on. Wanted to tell you that these pies, with beef, are called Cottage Pies- a carroty The potato/carrot/goat cheese mash quite possibly is the most delicious thing ever. mashed potatoes, bacon, shredded cheddar cheese, crispy fried onions. Veal and Mashed Potatoes with PeasO Meu Tempero.

So that’s going to wrap this up with this special food cottage pie with cheesy carrot potato mash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!