Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker porchetta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Porchetta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Slow Cooker Porchetta is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker porchetta using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Porchetta:
Get 1 tsp Onion Powder
Take 3 tsp Garlic Powder
Get 2 tsp Ground Black Pepper
Make ready 2 tsp Dried Basil
Prepare 2 tsp Rosemary
Take 2 tsp Dried Oregano
Take 3 tsp Dried Parsley
Get 1 tsp Salt
Take 2 tsp Thyme
Take 2 tsp Fennel Seeds
Make ready 1 large Onion, diced
Take 2 cloves Garlic, minced
Prepare 1 cup Cold Water
Make ready 4-6 lb Boneless Pork Butt Roast
Steps to make Slow Cooker Porchetta:
Cut the pork roast in half. Mix basil, oregano, thyme, parsley, rosemary, fennel, garlic & onion powder, and salt & pepper in a food processor and process until smooth.
Spread herb paste all over pork halves. Pat the paste into the pork roast.
Put one half of the pork roast on top of the other, then place onto dish. Cover the dish and refrigerate for at least 4 hours. I highly recommend doing it overnight.
Place the onions and garlic into the slow cooker, then pour the water on top of that. Put the pork roast on top of the onions, garlic, and water. Close the lid, put the temperature on low, then set the timer for 8 hours.
When it is all done, take the pork roast out and put it on a cutting board. Using two forks, pull apart the pork. It will be so tender, that this will be so easy.
Enjoy!
So that is going to wrap it up with this special food slow cooker porchetta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!