Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef, burdock root and ginger rice with leftovers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef, Burdock Root and Ginger Rice with Leftovers is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef, Burdock Root and Ginger Rice with Leftovers is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook beef, burdock root and ginger rice with leftovers using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef, Burdock Root and Ginger Rice with Leftovers:

1. Get 1 large bowlful "Simmered Beef and Root Vegetables"
2. Prepare 1 tbsp Soy sauce
3. Make ready 1 ♪ Fresh ginger (julienned)
4. Make ready 270 ml Uncooked white rice

Instructions to make Beef, Burdock Root and Ginger Rice with Leftovers:

1. You can also check out "Simmered Beef and Root Vegetables"
2. This is left over from when I made it the other day. I have 1 large bowl full.
3. Combine this with 1 tablespoon soy sauce, the julienned ginger, and 1.5 rice cooker cups of rinsed rice. Cook in a rice cooker, and that's it.
4. Done.
5. If you don't have as much of the leftover simmered dish, add a bit more soy sauce. You can add more burdock root or carrot too.

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