Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple & light chicken tender nanban. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple & Light Chicken Tender Nanban is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Simple & Light Chicken Tender Nanban is something which I’ve loved my entire life.

Traveling to Europe was a lifelong dream of Johnny's. Once he landed, he never found himself questioning how much he could spend on a meal or experience. Simple definition is - free from guile : innocent.

To begin with this recipe, we must first prepare a few ingredients. You can have simple & light chicken tender nanban using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple & Light Chicken Tender Nanban:

1. Get Chicken tenders
2. Get Green pepper (if you have)
3. Get Sake, for preparing the chicken
4. Make ready Salt and pepper
5. Take Plain flour
6. Prepare Ponzu☆
7. Get Sugar☆
8. Get Sake☆
9. Make ready Boiled egg
10. Make ready Onion
11. Get Mayonnaise
12. Get Parsley (optional)
13. Take Pepper

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Steps to make Simple & Light Chicken Tender Nanban:

1. Boil the egg, peel it, and use a fork to crush it. Finely chop the onion and parsley, and wring out any moisture. Combine the egg, onion, parsley, mayonnaise, and black pepper.
2. Cut the chicken into bite-sized pieces and coat with sake. Flavor with salt and pepper, then cover with the flour. Cut the green peppers in half vertically and remove the seeds.
3. Add some oil to a frying pan and cook the chicken. Add the green peppers. Once it's about 70% cooked, combine, add the seasoning ingredients and bring to a boil in the frying pan.
4. Transfer to a serving plate and top with the tartar sauce and it's complete!! It goes well with lettuce, so your kids can wrap it up in lettuce leaves to eat.

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