Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef and lentil stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef and lentil stew is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef and lentil stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.

To get started with this particular recipe, we have to first prepare a few components. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and lentil stew:

1. Take Large Bottom round roast
2. Prepare 32 oz beef broth
3. Prepare 1 box organic lentil soup
4. Make ready 4 cups baby carrots
5. Take 3 large russet potatoes; cubed
6. Take 1/2 cup white onion; chopped
7. Get 5 cups frozen vegetable medley
8. Take 1 package dried egg noodles
9. Get 1/8 cup liquid amino acid
10. Get 1/8 cup tamari soy sauce
11. Make ready 1/4 tsp each of
12. Get Cumin
13. Get Paprika
14. Get Tumeric
15. Make ready 2 Bay leaves
16. Make ready 1 can roasted tomatoes
17. Get Couple tsp Salt and lots of cracked black pepper

The ingredients and simple and few so I find it really handy when we need something good and filling. Try this Beef and Lentil Stew recipe, or contribute your own. Make it on the stove or in the Instant Pot. Stewing steak is simmered with lentils, turnip, spices, raisins and figs.

Steps to make Beef and lentil stew:

1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

The dried fruit marries all the flavours together. Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them. A hearty beef stew recipe made with london broil, sirloin or chuck, a rich beef stock and tender lentils. The development of this recipe was sponsored by Hurst's Beans.

So that is going to wrap it up with this special food beef and lentil stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!