Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mixed rice with red miso and oysters. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mixed Rice with Red Miso and Oysters is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mixed Rice with Red Miso and Oysters is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mixed rice with red miso and oysters using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Rice with Red Miso and Oysters:

1. Get 10 large Raw oysters
2. Get 360 ml Uncooked white rice
3. Get 2 to 3 Shiitake mushrooms
4. Prepare 1/2 tbsp ☆ Red miso
5. Make ready 1 tbsp ☆ Sake
6. Take 1/2 tbsp ☆ Mirin
7. Make ready 1/2 tbsp ☆ Mentsuyu (3x concentrate)
8. Prepare 1/2 tsp ☆Dashi stock granules
9. Take Garnishes (optional)
10. Prepare 1 Mitsuba, white sesame seeds, shredded nori seaweed

Instructions to make Mixed Rice with Red Miso and Oysters:

1. Wash the rice and put in your rice cooker pot with a little less water than usual (about enough to cook 1.8 cups of rice). Wash the shelled oysters thoroughly (Seefor washing instructions). - - https://cookpad.com/us/recipes/148389-how-to-rinse-oysters-to-a-glossy-finish
2. Combine the ☆ ingredients. Thinly slice the shiitake mushrooms.
3. Combine the ☆ ingredients and add to the Step 1 rice cooker pot. Mix by hand. Add the sliced shiitake mushrooms and the washed oysters in that order. Leave for 20-30 minutes, then switch on the rice cooker.
4. When the rice is cooked, open the lid and remove the oysters. Mix with a rice paddle, and return the oysters to the pot. Close the lid again and let steam in residual heat for 10 minutes.
5. Serve in rice bowls, and scatter mistuba or nori seaweed on top to taste.

So that is going to wrap this up with this exceptional food mixed rice with red miso and oysters recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!