Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chana masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chana Masala is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chana Masala is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chana masala using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chana Masala:

1. Get 1 cup Chana/Chole/Chickpeas (Soaked and boiled)
2. Take 2 Onions, finely chopped
3. Make ready 2 Garlic cloves, minced
4. Get 2 Tomatoes, finely diced
5. Get 2 tsp Ginger Garlic paste
6. Make ready Fresh coriander leaves, chopped
7. Take 1 Green chilli, chopped
8. Prepare 1/2 tsp Crushed black peppercorns
9. Get 1 tsp Turmeric powder
10. Take 1 tsp Red chilli powder
11. Make ready 1 tsp Kitchen king
12. Get 1 tbsp Crushed Kasoori methi
13. Take 1/2 tsp Hing/Asafoetida
14. Make ready 1-1 1/2 tsp Anaardana powder
15. Make ready 1 tbsp Coriander powder
16. Make ready 1/2 tsp Garam Masala
17. Take 1-2 tsp Mdh Chana Masala
18. Get Water as required
19. Prepare 2-3 tbsp Oil
20. Take 1-2 bay leaves

Instructions to make Chana Masala:

1. Heat oil in wok or cooking pot. Add cumin seeds, hing. Then add chopped onion, bay leaves and garlic, sauté them till they turn translucent.
2. Then add chopped tomatoes, grated ginger and some salt. Stir well. Let it cook for atleast 2 mins.
3. Add some water and start adding all the masalas - turmeric, coriander, garam, anaardana, red chilli, kitchen king, Chana masala. Mix well.
4. Add boiled Chana and salt (if required). Then add 2-3 cups of water or as per your requirement and mix well. Let it cook for 4-5 mins on medium-low flame.
5. Cover the pot with a lid on medium low heat for 8-10 minutes. After 10-12 minutes, add crushed Kasoori methi and mix well. Garnish with chopped coriander leaves and onions.
6. To prepare mint raita - you can add crushed mint leaves to the curd. But I have used mint powder, black pepper and salt.
7. Serve hot with Chapati, salad and mint raita.

So that’s going to wrap it up with this special food chana masala recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!