Recipe of Any-night-of-the-week Simple Stuffed shrimp
Lola Fields 20/07/2020 05:40
Simple Stuffed shrimp
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple stuffed shrimp. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Stuffed shrimp is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Simple Stuffed shrimp is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook simple stuffed shrimp using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Stuffed shrimp:
Make ready 2 packages Jumbo shrimp
Get 1 packages Crab meat (or immitation)
Make ready 4 stock Celery
Make ready 1 bunch Cilantro
Prepare 2 tbsp red onion
Make ready 1 packages Saltine crackers
Prepare 1 tbsp Mayonaise
Prepare 1 tsp Dijon mustard
Get 2 tsp barbecue sauce
Prepare 1/4 cup Sour cream
Take 1 dash Salt
Prepare 1 dash Black pepper
Take 1/4 cup Butter (melted)
Get 1 Lemon
Steps to make Simple Stuffed shrimp:
Preheat oven to 350°F
Peel, devein, and slice shrimp butterfly style (Leave tail on). Cover and put in fridge.
Chop onion, celery and cilantro into small pieces. Place in medium bowl, chop immitation crab meat into small pieces. Crush crackers to a grainy/powdery consistency with a rolling pin on a cutting board. Mix in.
Mix in Mayonnaise, mustard, barbecue sauce, and sour cream. Mix in salt and pepper, blend ingredients until moist. (May need additional sour cream)
Spoon about a tablespoon of mixture on each shrimp, in the center. Place in glass baking dish and drizzle with butter.
Bake for about 10 minutes. Or until the outside is pink and the meat is bright white. (Check every few minutes). Serve with lemon wedges if you want to add a tangy touch. Enjoy!
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