Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and salmon belly sinigang na kamias. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp and Salmon Belly Sinigang na Kamias is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Shrimp and Salmon Belly Sinigang na Kamias is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp and salmon belly sinigang na kamias using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Salmon Belly Sinigang na Kamias:

1. Take Shrimps
2. Get Salmon belly sliced
3. Prepare Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice
4. Make ready Onions sliced
5. Get Tomatoes chopped
6. Take Okra tops and bottoms cut
7. Get Finger chilies
8. Prepare Daikon radish peeled and sliced
9. Take Sinigang mix
10. Take Eggplant sliced diagonally

Steps to make Shrimp and Salmon Belly Sinigang na Kamias:

1. In pot bring water to a boil then boil Kamias in a few minutes
2. Then put in a strainer
3. And mash you want to mash until the juice comes out
4. Like this this is the juice of the Kamias then bring the water back to a boil then stir in the juice.
5. Then add onions and tomatoes and finger chilies simmer cover then add rest of vegetables cover and simmer then add salmon belly then simmer until fish becomes pink.Then add shrimps cook until shrimps turn color
6. Turn off heat and serve

So that is going to wrap this up for this exceptional food shrimp and salmon belly sinigang na kamias recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!