Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chirashi sushi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chirashi Sushi is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chirashi Sushi is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chirashi sushi using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chirashi Sushi:

1. Take 270 ml White rice
2. Make ready 1 3cm square Kombu for dashi stock
3. Make ready 1 1/2 tbsp ◆Regular rice vinegar or mild vinegar
4. Take 1 tbsp ◆Sugar
5. Prepare 1/2 tsp ◆ Usukuchi soy sauce
6. Take 1 pinch ◆Salt (optional)
7. Prepare 1 Additional ingredients (optional)

Instructions to make Chirashi Sushi:

1. Put 1.5 rice cooker cups of uncooked rice in a rice cooker with the kombu and water. Leave to soak for at least 30 minutes, then switch the rice cooker on. I usually make 3 rice cooker cups at a time.
2. In the meantime, combine the ◆ ingredients, and prepare the other ingredients.
3. When the rice is cooked, remove the kombu and add the ◆ ingredients while the rice is still hot. Mix it in using a cut-and-fold motion. Leave to cool.
4. Add any ingredients you like. The version in the top photo has shiso leaves, red pickled ginger and sesame seeds. The one in the bottom photo has cucumber, imitation crab sticks, and chirimen jako.
5. Transfer to a serving plate to finish. I topped it here with kinshi tamago (finely shredded thin omelette) and shredded nori seaweed.
6. With different additions and toppings.
7. For the kinshi tamago (shredded omelette), see"Foolproof Tamagoyaki" - - https://cookpad.com/us/recipes/154859-tamagoyaki-omelettes
8. This is a collaboration with user "umemodoki" Sushi rolls with aburaage. - - https://cookpad.com/us/recipes/153370-sushi-rolls-using-aburaage

So that’s going to wrap this up for this exceptional food chirashi sushi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!