Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, paneer tikka masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Tikka masala is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Paneer Tikka masala is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have paneer tikka masala using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Tikka masala:

1. Get 200 gm paneer
2. Take 1 cup diced onion
3. Prepare 1 cup diced capsicum
4. Make ready 1 cup milk
5. Take 1 bowl tomato puree
6. Get 2 spoon ginger garlic paste
7. Get 2 spoon onion paste
8. Get 1 spoon paste of(cumin,Coriander, red chilli)
9. Prepare 1/2 tsp kitchen king masala
10. Get 1/2 t kashmiri red chilli powder
11. Prepare 1 tsp garam masala
12. Take 1 tsp lemon juice
13. Get 1/2 tsp turmeric powder
14. Prepare 10 black pepper crushed
15. Take 1 bay leaf
16. Take 4 spoon oil
17. Take to taste Salt
18. Get 1 tsp Kasturi methi
19. Get 1 tsp chopped coriander leaves
20. Get 2 spoon kaju/cashew paste
21. Prepare 1 tsp fresh cream
22. Prepare 9-10 raisins

Instructions to make Paneer Tikka masala:

1. Cut paneer into squares shape cut it slight big
2. Marinate it with lemon juice, some salt and crushed black pepper and some turmeric powder. For 10 mns
3. Heat a tawa and kadhai at same time add oil to both each 2 teaspoon
4. Fry the marinated paneer in tawa
5. Add chopped onions and CAPCICUM and fry for 3 mns keep aside add little oil and add all paste… And fry, now add all dry masala and fry add tomatoes puree and salt.. While adding salt keep in mind that we used salt in marination also.
6. At the mean time check the paneer fry it from both side well
7. Fry the masala until leave oil now add kaju paste and fry add 1 spoon fresh cream… Fry for 2 mins
8. Add fried capsicum, onion and paneer fry 2mns add milk and half cup water keep it in medium flame. For five mins till the consistency reduces to half…switch off the flame
9. Now add kasturi methi and chopped Coriander leaves and raisn. Cover it for 2mns.
10. Serve hot with chapati or Rice. Here I serve with rice… My all time favourite.

So that’s going to wrap it up for this exceptional food paneer tikka masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!