Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hillarys hungover fried steaks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hillarys Hungover Fried Steaks Mmmmm mmmm mmmm. Hillarys Hungover Fried Steaks ~ Happy Cooking - currently is being sought after by many commpany around us, one of them is you. They already are get used to to take advantage of internet on smartphone to get information to be used example.

Hillarys Hungover Fried Steaks is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Hillarys Hungover Fried Steaks is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook hillarys hungover fried steaks using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hillarys Hungover Fried Steaks:

1. Take 1 large thin bottom round steak
2. Prepare 7 large Redskin Potatos
3. Prepare 1 packet of country gravy mix
4. Take 1 cup grated white cheddar cheese
5. Take 4 oz softened cream cheese
6. Make ready 1/2 cup milk
7. Prepare 6 oz peanut oil
8. Make ready 1 cup bread crumbs
9. Make ready 1/3 cup flour
10. Take 1 steak rub
11. Take 1 egg

Place your meat onto the pan. Sweet Potato, Sage, and Fried Egg Tacos Recipe » Quick and Easy Huevos Rancheros With Tomato-Chili Salsa [Photograph: J. Kenji López-Alt] Huevos rancheros—a plate of fried tortillas, runny fried eggs, and plenty of salsa—is an easy dish that takes only half an hour, even if you include the time to make our homemade tomato and red-chili salsa. If you thought fried chicken was good, get ready for chicken fried steak.

Steps to make Hillarys Hungover Fried Steaks:

1. First Boil some water, preheat the oven to 400, fill a large skillet with peanut oil and get that shit hot! (not too hot, more like medium heat)
2. add potatoes to boiling water (your hungover so you dont have to peel them unless you feel like it) cook til you can mash easily with a fork
3. while your potatoes are cooking put some rub on your steak to season those babies up! let em rest while u grate up some cheese…
4. soften your cream cheese
5. in a medium size bowl crack an egg and add a splash of milk.. now whip it good!
6. in a separate bowl, combine bread crumbs and flour. ( i added a dash or two of garlic powder too)
7. drain ur taters, put them in a large bowl and add cream cheese, the rest of the milk, half of the grated cheese and then start mashing!
8. Put those babies in a baking dish and top them with the remaining cheese and stick em in the oven! (they cook until you are done with everything else)
9. NOW the oil should be hot enough, so cut your steak in half, dip em in the egg wash, then dip em in your dry mixture of crumbs and coat them well. then cook them for about 5 minutes on each side. (this made them a nice medium)
10. prepare gravy mix while the steaks cook. taters come out when steaks are done. I served this meal with green beans and covered everything with gravy! so yum! enjoy!

It's essentially a tenderized steak that's battered and fried the same as fried chicken. Aka, it's heaven and the South is genius for coming up with this hybrid dish. To make it even better, chicken fried steak is served smothered with a creamy gravy. They're also generous with their whiskey pours, so while you may enter hungover, leaving that way, after a few local ryes, is unlikely. Country Fried Steak Photo courtesy of Cracker Barrel Sure, most people will say fried chicken is the best fried food out there, but those people probably haven't tried country fried steak.

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