Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried plantain and egg with akamu (pap). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried plantain and egg with akamu (pap) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fried plantain and egg with akamu (pap) is something that I’ve loved my whole life.

Here is how to prepare Nigeria Akamu or Pap, This is actually one of the easiest Nigeria food. You can serve Nigeria pap or ogi with fried ripe plantain and eggs, Moi moi, Bean porridge, fried potatoes, Akara (beans cakes) and very many other foods. In this video, I will be showing you How to Make Healthy Green Plantain Porridge, otherwise known as green plantain pap ogi or akamu.

To get started with this recipe, we must prepare a few components. You can cook fried plantain and egg with akamu (pap) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried plantain and egg with akamu (pap):

1. Prepare Processed akamu
2. Get 4 fingers of plantain
3. Prepare 3 eggs
4. Prepare Small Green pepper
5. Take Few pieces of Crayfish
6. Prepare small Onion bulb
7. Get 1/4 liter soya oil

Nigerian Fried Plantain With Eggs (Dodo ati Eyin Dindin) Best Way to Fry Nigerian Round Akara Balls. Made from corn, this traditional food, when combined with Akara, Fried plantain or It is also a very nice and nutritious baby food. Evaporated milk added to Akamu, gives you a great taste.

Instructions to make Fried plantain and egg with akamu (pap):

1. Wash and cut plaintain
2. Heat oil and fry the plantain until golden brown and put in a cooler to avoid getting cold.
3. Break egg in a bowl. Cut onion, green pepper and add few pieces of crayfish inside. Heat a little oil in frying pan and pour egg 🍳fry until golden brown
4. Mix akamu with little water to make a solution
5. Boil water and pour gradually pour inside the akamu until it thickens. Mix with sugar and sprinkle powered milk
6. Serve fried plantain and egg with akamu

Akamu (commonly called by the Igbos), Ogi (commonly called by the Yorubas) or Pap is Nigerian corn meal made from wet corn starch. It is processed raw as akamu/pap/ogi which is then prepared with hot water and serve as a meal. In this article, I will explain how to process the raw wet corn starch. Akamu is a breakfast porridge that is very common in most African countries. What name you call these creamy, corn porridge, depends on what part of Africa you live in.

So that’s going to wrap it up for this special food fried plantain and egg with akamu (pap) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!